Between the Wadden and North Sea. A piece of Paris in the polder of Terschelling. Honest bistro food without fuss. With daily fresh products from the island. Salty beef from De Boschplaat for that real steak tartare. Cockles, oysters and samphire from the Wad. Razors and sea bass from the North Sea. Easy dining in your jeans. With many beautiful, but affordable wines. The cosiness of a French bistro from the 'roaring twenties'. Where islander stories are told and new stories are made. Feel at home and enjoy. Life is not more difficult here.